Hostería de los Palmeros

Hostería de Los Palmeros, situated in the heart of Tierra de Campos in Frómista, Palencia, occupies a historic building that once served as a hospital for pilgrims on the Camino de Santiago from the 10th to 15th centuries. Since 1978, the Rayón Gómez family has developed the restaurant, preserving its unique identity and traditional charm. The dining rooms hold eight tables across two intimate adjoining rooms, offering a calm, classic atmosphere enriched by the venue’s historical roots. The cuisine focuses on traditional Castilian dishes revisited with modern techniques, emphasizing slow-cooked preparations that reflect the rich gastronomy of the Terracampina region. Ingredients arrive fresh daily, including seasonal vegetables from the Huerta Palentina, mushrooms from the Picos de Europa, and a variety of meats such as lechazo, pigeons, quails, partridges, ducks, and woodcocks. Fresh fish is delivered three times per week from the ports of A Coruña and Santander, complementing the menu’s versatility. Chef José A. Rayón leads the kitchen, crafting a menu that celebrates local terroir with care and simplicity. The restaurant’s wine list features over 500 selections, predominantly from Spain’s top wine regions, supporting the refined yet familiar dining experience.