Il Conte Matto

Il Conte Matto is a distinguished restaurant located in Trequanda, Italy, specializing in Tuscan and traditional cuisine. It holds the BIB Gourmand distinction, reflecting its commitment to exceptional culinary quality. The restaurant sources its ingredients through short supply chains, emphasizing freshness and local authenticity. Its menu combines creative Renaissance-inspired dishes with classic Tuscan specialties, including panzanella, ribollita, white beans, and grilled meats from the Chianti area. A key feature is the use of organic extra virgin olive oil produced on the Trequanda hills, which enhances signature dishes such as prosciutto di Cinta Senese, bistecca alla Fiorentina, and the hand-stretched pici pasta. Guests can enjoy an aperitif selection featuring still and sparkling white wines, bubbles, and cocktails. A cellar-tasting room offers the opportunity to purchase fine wines and local products, reflecting the region's heritage. Il Conte Matto’s interior includes a cozy room called La Saletta and a rustic cellar space, both offering elegant wooden furnishings and ambient lighting characteristic of Tuscan country settings. The restaurant operates by reservation only, with kitchen service hours ending at 2:00 p.m. for lunch and 8:30 p.m. for dinner by arrangement, and remains closed on Tuesdays except for specific holidays. Takeaway options are available for all meals.