Il Grifone

Il Grifone is a refined dining establishment set within the historic Palazzo Bentivoglio, offering a sophisticated atmosphere that complements the elegance of its surroundings. The restaurant operates Thursday through Saturday evenings from 19:30 to 22:30, with a dress code requiring long trousers for men. Chef Francesco Manograsso leads the kitchen, blending his Calabrian roots and Emilia-Romagna influences into creative cuisine that honors local tradition. Since 2016, he has crafted dishes using zero-kilometer ingredients cultivated at Palazzo di Varignana and selected from local suppliers who embrace sustainable practices. The menu highlights seasonal produce and matured meats, including fish caught directly from the Adriatic, reflecting a commitment to ethical sourcing. Il Grifone’s culinary approach focuses on innovation through techniques like drying, fermentation, and low-temperature cooking, maximizing nutrition and minimizing waste. The vegetable garden inspires a plant-forward tasting menu, while signature offerings, such as the ethical foie gras, showcase the chef’s skillful reinterpretation of regional flavors. The restaurant is listed in the Michelin Guide Italy for 2023 and 2024.