Il Gusto di Xinge

Il Gusto di Xinge in Florence offers a contemporary Asian dining experience led by chef Xin Ge Liu. The restaurant specializes in Dim Sum, Bao, and Sheng Jian Bao, blending traditional Chinese flavors with innovative East-West fusion dishes such as Japanese curry with foie gras and Modena balsamic vinegar. Signature creations like Pollo Shibari—truffle-scented marinated chicken with a symbolic egg—exemplify the venue’s focus on emotion and storytelling through cuisine. The menu encourages communal sharing, enriching the dining ritual with discovery and conviviality. The interior presents a bold contrast of warm brick red lacquer and vibrant Chinese blue, evoking a narrative of East meets West. Lantern lighting and subtle oriental décor blend with a seventies ambiance, creating an elegant yet minimalist space that stands out as a luminous oasis in the city. The kitchen’s artistry is matched by an acclaimed cocktail bar, DrinXinge, which crafts imaginative drinks combining Eastern elements like matcha, sake, and sakura with unique ingredients such as artichoke and truffle. Il Gusto di Xinge is listed in the Michelin Guide and honored for its innovative fusion of culture, art, and haute cuisine.