Il Merlo

Il Merlo is a distinguished seaside restaurant located in Lido di Camaiore, Italy. Established by the Torcigliani family since World War II, it has evolved into a refined gastronomic venue under Chef Angelo Torcigliani's guidance. The kitchen emphasizes fresh seafood from the Tyrrhenian Sea paired with traditional Tuscan and Emilia-Romagna flavors. The culinary approach blends classical French techniques with Italian heritage, focusing on slow cooking, pan cooking, and the use of rich broths rather than modern low-temperature methods. Hand-rolled fresh pasta, crafted daily by Angelo’s mother Romana, features prominently alongside specialties such as ravioli, tortellini, and pan-cooked meats. High-quality local ingredients and French butters enhance the depth of each dish. Set in an elegant, serene atmosphere by the sea, Il Merlo offers a peaceful oasis for diners. The restaurant’s Mediterranean and Italian character earned it recognition in the Michelin Guide, reflecting its commitment to culinary quality and tradition.