Il Mirto

Il Mirto is a vegetarian restaurant in Forio, Italy, that merges the organic farming heritage of the founders' grandparents with modern vegetarian cuisine. Situated amid vineyards and a large vegetable and legume garden, the produce is grown naturally without chemical additives, using only organic animal and vegetable fertilizers cultivated by the farmer Franchino. This agricultural ethos informs the kitchen’s focus on authentic flavors rooted in traditional vegetarian cooking. The restaurant’s menu features innovative dishes that combine fresh vegetable ingredients with refined culinary techniques. Guests can explore tasting menus paired with wines chosen to complement the harmonious blend of nature and modern gastronomy. Signature dishes include Tortello with broad beans, Pecorino cheese, and Liquorice; Potato and Horseradish Gnocchi; and Asparagus with Koji sauce, showcasing seasonal and thoughtfully sourced produce. Recognized by the Michelin Guide, Il Mirto embodies a dedication to sustainability and culinary artistry, offering a contemporary yet grounded dining experience defined by genuine tastes and textures.