Il Portolano

Il Portolano, established in 1999 by Roberto Chelo and Claudia Schletti, blends international hotel restaurant expertise with a deep passion for Sardinia. Located near the Porto San Paolo harbor, this family-run venue offers panoramic views of Tavolara Island and features several indoor and outdoor verandas, terraces, and a pine-surrounded garden. Its atmosphere transitions from bright seaside daylight to romantic candlelit evenings. Chef Antonio Liso leads a kitchen focused on Mediterranean culinary traditions, emphasizing fresh fish, seafood, seasonal vegetables, aromatic herbs, and local cheeses. The regularly updated menu showcases dishes such as octopus with chickpea hummus and parsley sauce, tuna tartar with celery sauce and caramelized figs, and spaghetti with escarole, bottarga, and shrimps. An expanded vegetarian selection and accommodations for dietary needs further enhance the dining options. The wine list exclusively features Sardinian labels sourced from passionate small wineries. The restaurant is recognized for its warm, professional service and dedication to high-quality, authentic experiences. Management continues under Claudia Schletti and their nephew Mario, preserving the legacy and commitment to excellence noted by repeated mentions in the Michelin Guide.