Impronta d'Acqua

Impronta d’Acqua is a Michelin-starred restaurant located in Cavi di Lavagna, Italy, specializing in contemporary Italian cuisine that blends regional tradition with creative innovation. Chef Ivan Maniago sources local seafood and inland ingredients from the Levante Ligure region, collaborating with producers like La Granda for meats and Verrini for seafood to ensure freshness and traceability. All pasta, sauces, preserves, and desserts are prepared in-house, emphasizing authenticity and quality. The restaurant occupies a renovated former local eatery, featuring an open kitchen designed by Andrea Viacava that fosters transparency and connection between diners and the culinary team. The dining room combines elegance with warmth, creating a refined yet relaxed atmosphere. Menus highlight seafood dishes inspired by the Ligurian coast alongside creative interpretations of inland products. Exclusive tasting menus and seasonal events, including special New Year’s Eve dinners, offer immersive gastronomic experiences. The wine cellar features a broad selection of Italian artisan wines, Champagne, and fine international bottles, thoughtfully paired with the cuisine.