In-Fine

In-Fine presented a chef-in-residence programme and, from 16 February to 29 April, hosted chef Jordan Yuste. The residency announcement is signed by Jordan Yuste and Grégory Doucey. The period-specific collaboration highlights In-Fine's practice of featuring guest chefs and temporary culinary projects. Traditional French cuisine. Jordan Yuste is chef of Restaurant L'Arrivage in Sète, earned a Michelin star in 2023 and is associated with Top Chef 2020. During the residency he brings a technical approach that deliberately blends sea and land, presenting technical dishes that combine maritime and terrestrial ingredients. Guests can experience a guest chef tasting menu during the residency and be transported into his technical universe that marries maritime and terrestrial flavours.