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Frontignan, 34110, France - H-D6912
In-Fine
4.7
(468 Reviews)
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The partner's word
In-Fine presented a chef-in-residence programme and, from 16 February to 29 April, hosted chef Jordan Yuste. The residency announcement is signed by Jordan Yuste and Grégory Doucey. The period-specific collaboration highlights In-Fine's practice of featuring guest chefs and temporary culinary projects.
Traditional French cuisine.
Jordan Yuste is chef of Restaurant L'Arrivage in Sète, earned a Michelin star in 2023 and is associated with Top Chef 2020.
During the residency he brings a technical approach that deliberately blends sea and land, presenting technical dishes that combine maritime and terrestrial ingredients. Guests can experience a guest chef tasting menu during the residency and be transported into his technical universe that marries maritime and terrestrial flavours.
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