In Viaggio - Claudio Melis

In Viaggio - Claudio Melis is a refined restaurant located within the historic Hotel Villa Irma in Merano, Italy. It offers an intimate setting with only five tables, creating a quiet and exclusive atmosphere for guests. The décor complements the elegant surroundings, ensuring a sophisticated dining experience. Chef Claudio Melis crafts a creative and contemporary menu centered on a circular culinary philosophy. The tasting menus feature nine artistic dishes that emphasize ethical treatment of ingredients and highlight carefully selected Italian and local products. Each dish reflects a sensory journey through the region’s history and culture, underscored by respect for the food’s origins. Signature specialties include Coregone with white carrots, plums, and edible flowers; Ricordo di una passeggiata in Sardegna, featuring artichokes and snails; and Venison ravioli with black walnuts and wild blackberries. A curated wine selection complements the food, emphasizing territorial identity and character. Reservations are mandatory, with a seasonal pause until reopening on May 1, 2026. This restaurant holds one Michelin star, affirming its culinary excellence.