Inari

Inari is housed in a chapel dating from 1224 on Place Voltaire in Arles and is the first permanent restaurant of its chef. The restaurant offers a gastronomic, market-driven menu built as close as possible to the Arles market and the region's producers, reflecting a commitment to local sourcing. It operates seasonally: open from early April to October (Wednesday to Sunday), with a reduced schedule from October to December and an annual closure in January and February. The team is available for occasional and private events either by privatizing the restaurant or by providing off-site catering, and the website invites guests to contact the team for more information about Inari's approach and commitments. The restaurant includes a terrace and a distinctive historic setting. Inari serves market cuisine with a gastronomic menu that follows the produce and producers of the Arles market. The Michelin Guide lists Inari and describes its cooking as fusion and creative. Céline Pham is the chef.