Ishizawa

Ishizawa is a Japanese omakase restaurant in Singapore led by Chef Takahiro Ishizawa, who draws on over 20 years of experience including his tenure as head chef at the Michelin-starred Shinji by Kanesaka. The restaurant embodies his philosophy of continuous refinement and fusion of tradition with creativity, inspired by the crane symbolizing longevity and grace. Born in Niigata, Chef Ishizawa specializes in Edomae sushi, emphasizing stillness and discipline to perfect each dish. The kitchen also benefits from Chef Yokomoto Taro’s diverse expertise in Japanese, Western, and Chinese cuisines, enriching the culinary approach with deep ingredient knowledge. Ishizawa’s omakase menu features a curated sequence of appetizers, nigiri, maki, sashimi, hot dishes, soups, and desserts, crafted to highlight seasonal ingredients and balance classic flavors with subtle contemporary touches. The restaurant is dedicated to preserving the purity of traditional sushi while offering a heartfelt, evolving culinary journey reflecting the chef’s meticulous artistry.