Ita

Ita is a small restaurant in Madrid specializing in Mediterranean cuisine that balances simplicity with refinement. The menu centers on vegetables and legumes, showcasing contrasts and subtle nuances in flavor. Ingredients come from seasonal, sustainable sources, specifically small producers committed to responsible cultivation and production methods. The restaurant honors its founder's grandmother, Ita, whose warmth and dedication to cooking inspire the culinary vision. Owned by two graduates of the Basque Culinary Center, Ita blends diverse backgrounds to create an intimate and heartfelt dining experience focused on seasonality and sustainability. Signature dishes include balsamic beetroot with alcaparrón and feta cheese, rabbit terrine with pickles and chutney, bluefin tuna mojama with almonds, and pumpkin ravioli with butter noisette and pecans. Other highlights are duck magret with polenta and citrus marmalade, monkfish with celery root purée and kale, and a selection of desserts such as lemon cream with cinnamon and meringue. Ita is listed in the Michelin Guide, reflecting its dedication to culinary quality and integrity.