Jayu

Jayu presents a theatrical, intimate dining concept built around a 12-seat counter where a 12-act tasting menu unfolds over 120 minutes. The menu, inspired by the flavours of Korea, is presented as a ritual in several acts, revealing itself dish after dish with careful, performative gestures. The experience blends observation and tasting: the plate is treated as a stage and each service moment is framed like a note or a scene. Service is highly structured, with two performances each evening from Tuesday to Saturday; the restaurant is recognised by the Michelin Guide (Selected). Reservations are handled online and guests are invited to book seats in advance for the limited nightly performances. An intimate counter for 12 emphasizes close observation of service; the vibe is performative and ritualistic rather than casual. Contemporary Korean-inspired cuisine is presented as a multi-act tasting menu that explores the flavours of Korea through a sequential, ritual-like progression of dishes. Specialties include a 12-act tasting menu, 12-seat counter experience, 120-minute tasting performance, Korean-inspired multi-course ritual and theatrical, performance-style plating.