Jean-Claude Leclerc

Le Jean-Claude Leclerc is a fine dining restaurant located in the heart of Clermont-Ferrand, near Place de Jaude. Run by Angélique and Jean-Claude, it offers an elegant and intimate setting that has earned it a Michelin star since 2004, highlighting its sustained culinary excellence. The restaurant provides a refined gastronomic experience centred around seasonal menus and a winter menu featuring top-notch ingredients such as Melanosporum truffles, foie gras, scallops, sole, sea bass, beef, duck, caviar, seafood, and a carefully curated selection of cheeses. Classic techniques from French haute cuisine shape the beautifully plated dishes and multi-course tasting menus, which are served for the entire table. Diners can choose to enjoy their meal in the air-conditioned dining room, relax on the seasonal terrace, or reserve the private lounge for a more exclusive experience. Lunch formulas are available during the week, while more elaborate tasting menus offer a complete gastronomic journey for the whole table. Gift vouchers and online ordering options are also available for special occasions. Signature specialities include dishes featuring Melanosporum truffles, scallops served with Osciètre Prestige caviar, a sole fillet with clams, beef tournedos with Périgueux sauce, duck prepared Rossini-style, a selection of refined cheeses, and delicate seasonal desserts.