Jérôme Feck

Restaurant Jérôme Feck, in Châlons-en-Champagne, offers a refined modern dining experience within an elegantly decorated setting. The kitchen marries aromas and wines, pairs a pronounced taste for innovation with respect for tradition, and highlights noble products of the Champagne terroir to produce refined moments for guests. Alongside the dining room the bistrot Les Temps Changent presents market-driven cooking that relies on fresh, seasonal produce and a menu of simple yet refined market dishes. The establishment holds one Michelin star for its modern cuisine. Mirrors, large bay windows and warm wood surfaces create an exceptional, finely detailed interior that complements the cuisine and yields an enchanting, refined atmosphere. The bistrot provides a convivial, natural setting finished in oak boiseries and slate flooring. The cuisine is modern and contemporary, balancing innovation and tradition with an emphasis on the marriage of aromas and wines and the use of noble Champagne terroir products; the bistrot concentrates on market-based, fresh and seasonal plates. Specialties include noble produce of the Champagne terroir, wine-paired aromatic dishes and market-driven seasonal plates.