Johannesstube

Johannesstube is a Michelin-starred restaurant situated in Nova Levante, Italy, specializing in alpine cuisine infused with modern influences. The establishment embraces a philosophy centered on lightness, carefully selecting ingredients and emphasizing precise flavors along with honest preparation to provide a deliberate dining experience. Chef Philip Lochmann leads the kitchen, drawing on his return to South Tyrol and inspirations from global culinary traditions. His style prioritizes creating space for taste, emotion, and freedom within each dish. Johannesstube presents its offerings as Moments of Lightness, with sensations that evoke earthiness, warmth, fire, and forest walks. The restaurant embraces minimalism while maintaining an evocative connection to nature and seasonality, focusing on essential elements that extend flavor and feeling beyond the plate. By balancing alpine tradition with innovation, Johannesstube offers a sensory and emotional journey that highlights the purity of its cuisine.