Kamezí

Kamezí is a gastronomic venue deeply rooted in Lanzarote’s local traditions and products, offering a tasting menu that blends the island’s marine and volcanic environments through avant-garde culinary techniques. The menu highlights fresh local seafood, including moray eel, parrotfish, and prawns, alongside island-grown vegetables and cheeses such as Majorero. Respecting honest and responsible cooking, Kamezí honors the region’s artisans and landscape with every dish. The restaurant’s location facing the sea enhances its connection to nature, featuring open-to-sky spaces, volcanic rock architecture, and native plant decorations that erase the boundary between indoors and outdoors. This immersive setting complements the culinary focus on Lanzarote’s heritage. Kamezí’s wine list, curated by their sommelier, spans over 50 countries and five continents, showcasing diverse vinicultural styles alongside local volcanic Malvasía wines. The menu primarily emphasizes fish and seafood, with options adapted to various dietary needs. A Michelin star reflects the restaurant’s refined approach, which is further underscored by its formal to semi-formal dress code.