Kascabal Restaurante

Kascabal Restaurant specializes in coastal Mexican cuisine with a strong emphasis on Yucatecan specialties, seafood, and prime quality grilled meats. The menu features traditional dishes such as lime soup, seafood soup, Veracruz-style empanadas, guacamole, tacos, and seafood rice. Hand-made pastas, whole fish, lobster preparations, and USDA Prime cuts of beef further enrich the selection. Regional Mexican flavors stand out through cochinita pibil, zarandeado-style seafood, Veracruz-style rice, and Maya fish cooked in banana leaf and hoja santa with achiote and sour orange. Seafood is a standout dish, with offerings that include Sisal lobster, shrimp, octopus, fish, oysters, stone crab, and Alaskan king crab. The meat selection focuses on USDA Prime beef, a superior classification representing less than 2% of U.S. production, with cuts like New York strip, rib eye, filet mignon, porterhouse, tomahawk, and a 24-carat gold tomahawk. Cooking techniques include wood roasting, charcoal grilling, and zarandeado-style marinades. Hand-made tortillas, grilled vegetables, and house-made sides complement the rustic yet celebratory style. Kascabal Restaurant combines elements of a high-end butcher shop with bold regional Mexican flavors and abundant seafood in a menu designed for sharing.