Kazumi

Kazumi is a restaurant in Angers presenting a renewed approach to Japanese cuisine under its eponymous chef. The kitchen offers an entirely revisited menu that aims to reveal the richness of Japanese culinary culture through refined, contemporary preparations. The house serves a unique seven-step tasting menu presented each evening at 20:00 from Monday to Saturday. Reservations are handled online and by phone; confirmation requires a card imprint and an email confirmation, and cancellation is free up to 24 hours before service. The restaurant is selected by the Michelin Guide. The dining experience features live cooking and service by the chef in front of guests. Service is set in an intimate setting with an interactive, theatrical presentation. Cuisine is contemporary Japanese, fully revisited to showcase the diversity of Japan’s culinary traditions through a structured multi-course tasting menu. Techniques highlighted include tempura (Japanese frying), charcoal grilling and teppanyaki cooking of vegetables and shellfish. Specialties include a seven-course tasting menu, tempura, charcoal-grilled preparations, teppanyaki of vegetables and shellfish and live chef service.