Kitchen

Kitchen, a Michelin one-star restaurant in Como, Italy, is located within a private park, surrounded by greenery and an on-site biodynamic garden. This garden supplies aromatic herbs, flowers, and seasonal vegetables that accentuate the dishes, underlining the restaurant’s commitment to seasonality and ingredient quality. Chef Andrea Casali, who trained with Michelin-starred Franco Caffara, leads the kitchen with a creative vision blending traditional Italian flavors with modern techniques. The cuisine emphasizes a balanced interplay of land, sea, and plant-based ingredients, and features precise cooking methods that highlight premium raw materials. The atmosphere is warm and intimate, enhanced by subtle evening lighting that transforms the space into a convivial retreat. Specialties at Kitchen include white asparagus with almond and umeboshi plum hollandaise, Wagyu paired with red prawn from Italy to Japan, saffron sour spaghettone, Oscietra caviar with chives, and hare à la Royale with black truffle and chocolate. The restaurant also accommodates vegetarian and vegan dietary preferences with adapted tasting menus. Free unattended parking is available on site for guests.