Klaver

Klaver, a modern French gastronomic restaurant in Ieper, takes its name from the four-leaf clover — a symbol of love, unity, trust and luck inspired by childhood searches in a field of clovers. The concept aims to give guests a memorable "happiness" experience through love for food and pursuit of perfect harmony in each dish, and house highlights recognition from Michelin (Selected) and a Gault & Millau badge. Practical service choices include midday availability of longer menus and specific allergy and diet accommodations; the team invites diners to place their trust in the kitchen to enjoy elegant, harmonized tasting experience designed to be unforgettable. Cuisine is contemporary modern French delivered as a tasting-menu format with a single curated offering, multiple courses and suggested wine pairings. The kitchen emphasizes harmony of ingredients with refined preparations of seafood, shellfish, poultry and composed desserts. Korneel Verhulst is the chef. Specialties include crab with kohlrabi and avocado; catch of the day with salsify and potato; lobster open ravioli with Madras curry; smokey duck with peanut and beets; Oud Groendal with walnut and goji berry; and white chocolate with calamansi.