Kohaku

Kohaku is Rome’s first traditional Japanese Kaiseki restaurant, presenting an authentic gastronomic and cultural journey. The kitchen centers on premium raw materials and precise techniques that celebrate the essence of Japanese gastronomy. Key ingredients such as kombu, katsuobushi, and shiitake are used to craft dashi, the foundational broth vital to soups, sauces, condiments, and rice dishes. Traditional tools, including the yanagiba knife and wooden cypress cutting boards, ensure the meticulous preparation and freshness of the fish. The interior design incorporates natural bamboo and wood tones, creating an elegant and harmonious setting. A seasonal outdoor seating area extends the tranquil atmosphere, inviting guests to enjoy the surroundings. Specializing in Kaiseki multi-course menus, Kohaku emphasizes seasonality and ingredient harmony. Signature offerings consist of dashi-based soups and sauces alongside delicate Japanese confections. The restaurant also hosts cultural events such as sake tastings and seasonal celebrations, enriching guests’ connection to Japanese culture and nature.