Konnubio

Konnubio is a distinguished dining venue located in Florence’s historic sixteenth-century Palazzo Poggi Banchieri. Under the direction of Chef Michele Mancini and his skilled team, it delivers modern Mediterranean gourmet cuisine that highlights a refined balance of flavors, textures, and artistic presentation. The menu includes meat, fish, vegetarian, and sophisticated vegan options, embodying creative culinary techniques and fresh, high-quality ingredients. Beyond dining, Konnubio integrates contemporary art exhibitions through its "Gusto Visivo" program, creating a space where culinary art and visual art converge. The restaurant’s sommelier, Simone Loguercio—the 2018 Best Sommelier in Italy—crafts curated wine pairings from an extensive cellar, enhancing every meal and available for special tastings and private events. Guests can enjoy a warm and welcoming atmosphere featuring a main bar for breakfast and a courtyard bar open in summer for cocktails. For extended stays, seven rooms named "La Basilica – Residenza d’epoca" offer a historic setting in central Florence. The venue accommodates various occasions, from business lunches to celebrations, with attentive service by maîtres Stefano Lascialfari and Gianluca Cuccu.