Koral

Koral is a modern cuisine restaurant situated just steps from Nossa Senhora da Paz park in Ipanema, Rio de Janeiro. Under the direction of chef Pedro Coronha, who trained in Lisbon and Copenhagen and is recognized across Latin America, the restaurant presents a contemporary dining room with an open kitchen. Guests can opt to dine indoors or on the terrace, enjoying a welcoming, contemporary atmosphere. The menu highlights fish and seafood prepared with smoking and live-fire techniques. Signature dishes include grilled prawns, catch of the day à la meunière, and chargrilled octopus. While seafood takes precedence, meat dishes and homemade pastas are also available, offering variety within the modern culinary framework. Dessert options feature a warm, flaky cheesecake paired with guava and cheese ice cream. Koral’s commitment to quality and value has earned it a Bib Gourmand distinction, underscoring its appeal in both taste and price.