Kosushi

Kosushi, established in 1988 in São Paulo by entrepreneur Carlos Augusto Carvalho and sushiman George Koshoji, originated in the Ipiranga neighborhood before relocating to Itaim Bibi and expanding to Shopping Cidade Jardim, Campinas, Angra dos Reis, and Brasília. It is recognized with a Michelin star for five consecutive years, underscoring its culinary distinction. The restaurant's name reflects prosperity and longevity, inspired by the cultural symbolism of the turtle. Under Chef George Koshoji's artistic direction, Kosushi blends traditional Japanese culinary techniques with modern, innovative flavors influenced by his bicultural background. The menu spotlights meticulously crafted sushi and sashimi dishes, including specialties like Dyo Ikura Codorna Trufado and Dyo Unagui, complemented by a curated selection of sakes, wines, and classic drinks. Each Kosushi location features a refined and modern setting with elegant décor and comfortable seating, creating an inviting atmosphere for guests seeking an authentic yet inventive Japanese dining experience. The restaurant maintains a balance between preserving authentic traditions and presenting creative culinary artistry.