KUMA

KUMA is situated at the corner of Ercilla and Juan Ajuriaguerra streets in central Bilbao, near Moyua and Abando metro stations, with nearby parking available. The restaurant offers a modern and welcoming space that mirrors its approach to cuisine, blending contemporary design with a warm atmosphere. Under the direction of chef Daniel Lomana, trained in London, Spain, and Japan, KUMA presents a fusion menu that honors pure Japanese culinary traditions while introducing innovative and original elements. The kitchen focuses on fresh, natural, and sometimes unusual ingredients, arranged with careful attention to detail to create refined yet imaginative dishes. Signature offerings include wild salmon sashimi served with its own caviar, Bilbao-style sea bass sashimi, flambéed toro with Dijon mustard, and nigiri toro topped with caviar. The tasting menu, available Tuesday through Saturday for 110 euros including VAT, provides a complete gastronomic experience that showcases KUMA’s dedication to premium product quality and flavor innovation. This menu is also offered as a gift option.