Kuppelrain

Ristorante Kuppelrain is situated in the heart of Castelbello within the Val Venosta region and holds a Michelin star. The restaurant is led by head chef Kevin Trafoier, who combines artisanal precision with creative culinary techniques to craft dishes rooted in local alpine ingredients. The kitchen operates as a dedicated family team, with Kevin’s father Jörg providing experienced guidance and their daughter Nathalie specializing in artisanal pralines, French pastries, and intricate chocolate sculptures. The establishment’s ambiance blends elegant refinement with the warmth of a family home, set against the backdrop of the mountain landscape of Val Venosta. Authentic hospitality is a key feature, with service and administration supported by family member Giulya. Sommelier and hostess Sonya Egger-Trafoier, recipient of the Michelin Sommelier Award, curates wine pairings from rare, noble selections that highlight the alpine terroir. The cuisine reflects a philosophy that celebrates nature’s generosity through bold, honest dishes emphasizing freshness and regional tradition.