L’Atelier Windsor

L'Atelier Windsor in Luxembourg is led by Chef Sébastien Périé, who invites diners to discover his artisanal "Unplugged" cuisine. The restaurant embodies the spirit of artisan restaurateurs, focusing on meticulous preparation, careful selection, peeling, cooking, roasting, and serving of each ingredient. His culinary approach is inspired by classic icons of French gastronomy such as Auguste Escoffier, Gringoire & Saulnier, and Bocuse, reinterpreted through a contemporary lens centered on the product. The menus at L'Atelier Windsor evolve with seasonal market arrivals and the influence of renowned culinary peers, featuring discovery menus that are sometimes improvised and ideal for sharing among the table. The cuisine highlights noble fish, carefully sourced lamb, rabbit with morels, and house-aged meats, as well as bespoke vegetarian and vegan creations. A dedicated caviar experience showcases Mailian-Maïlov caviar paired with seasonal luxury products. The atmosphere of the restaurant is warm and intimate, with beautiful décor and discreetly spaced tables that enhance the immersive dining experience, including table-side preparation. On the first Sunday of each month, L'Atelier Windsor transforms into a lively jazz venue for its Un’Plugged Jazzy Sunday, combining live music, refreshing drinks, and a friendly setting, reflecting Chef Périé's passion for jazz and culinary art.