La Aquarela

Restaurante La Aquarela is set along the seafront near Anfi Del Mar in southern Gran Canaria, Spain, where it has welcomed guests for over 30 years. Executive Chef Germán Ortega crafts multi-course tasting menus that showcase local seasonal produce alongside premium meats, fish, and seafood. Ortega’s expertise stems from his training in Michelin-starred kitchens including Vassa Eggen in Stockholm and Hacienda Benazuza El Bulli Hotel in Spain, blending traditional and modern techniques. The restaurant holds one Michelin star for its creative cuisine. The dining experience spans approximately three hours and offers several degustation menus, such as Experience, Little Experience, and Harvest, with optional multi-glass wine pairings. The curated wine list is overseen by Maître Sommelier Nikola Ivicic, noted for his specialization in Canary Islands wines. La Aquarela combines refined gastronomy with a comfortable, welcoming ambiance set in a privileged seafront location, ensuring guests enjoy an immersive and memorable meal.