La Bodeguilla

La Bodeguilla, established in 1986, stands at the heart of Palma as an iconic restaurant dedicated to Spanish culinary traditions. It emphasizes product-driven cuisine rooted in Mediterranean practices, preparing each dish with simplicity, humility, and technical skill. Fresh, high-quality ingredients arrive daily to ensure every meal is crafted to order. The restaurant’s curated wine list features over 300 selections from Spain and beyond, enriching the dining experience. The interior combines traditional and contemporary Spanish décor, creating a warm and inviting atmosphere ideal for enjoying an authentic gastronomic journey. Specializing in classic Spanish dishes, La Bodeguilla highlights well-known local ingredients through skillful preparation techniques. Signature offerings include Iberian cured ham Juan Manuel Guijuelo, grilled Nº2 oysters with garlic red prawn, Wagyu cured beef accompanied by grilled artichokes and fried almonds, and carpaccio of red prawns with sea fennel. Other standout dishes feature tuna tartar with tomato and grilled avocado, fideuá with hake kokotxas in pil-pil sauce, and grilled octopus with organic egg, garlic potato, and pork belly.