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Dury, 80480, France - H-D6476
La Bonne Auberge
4.6
(308 Reviews)
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The partner's word
La Bonne Auberge in Dury near Amiens reopened as a fully renovated house on 2 July 2013 and is noted in the Michelin Guide, listed as Selected by Michelin.
The dining room is welcoming and carefully serviced, with attention paid to the presentation of dishes and to guest reception.
The house philosophy is to serve fresh, refined dishes; the kitchen delivers modern French cooking built around seasonal ingredients, and guests choose the number of courses after which the chef composes surprise menus driven by inspiration and seasonality.
The restaurant is run by Sophie together with Chef Vivien Lamotte.
A significant proportion of ingredients comes from regional producers, breeders and market gardeners in support of local supply and quality; the venue operates a boutique offering prepared takeaway full meals from starter to dessert and a selected range of fine-grocery products chosen carefully by the team, including truffle chips, marinated sardines, pasta, oils and wines.
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