La Capinera

La Capinera, a Michelin one-star restaurant, is situated in Taormina, Italy, overlooking the bay of Spisone. Chef Pietro D'Agostino leads the kitchen with a focus on Sicilian cuisine that combines local ingredients and traditions with inventive techniques. The dining environment is intimate and refined, thoughtfully decorated to complement the scenic coastal views. The menu highlights creative interpretations of Sicilian dishes, such as ravioli filled with tenerumi served in a shellfish broth. Emphasizing territory and memory, the restaurant collaborates with local producers to offer handcrafted products like panettone, olive oil, and honey, which express the island's flavors. Traditional seafood receives modern touches, reflecting the chef’s commitment to innovation grounded in heritage. La Capinera’s wine cellar features around 1,200 labels, with a curated selection of Sicilian wines such as Carricante and Nerello Mascalese from Etna and Pantelleria. The venue also provides star-quality banqueting menus and hosts culinary events that integrate gastronomy, design, and culture, delivering a meticulously crafted experience rooted in the uniqueness of Sicily.