La Chebaudière

La Chebaudière in Auray holds a Bib Gourmand and presents modern cuisine at good value; the dining room complements the food and reinforces an approachable yet refined concept. Reservations are recommended to secure a table. The interior is cosy, with blond parquet flooring, coloured walls, modern tables and brown leather chairs, creating an intimate, contemporary vibe. The kitchen delivers market-driven cooking focused on seasonal produce, emphasizing precise cookery and clear, well-balanced flavours often accented with spices and citrus. Chef-owner François Demassard leads the kitchen and deploys his talents to compose dishes built on impeccable freshness and market ingredients. Specialties include seasonal dishes made from fresh, high-quality ingredients, spice-forward preparations, citrus-accented plates and precise, well-balanced cookery.