La Corte

Ristorante La Corte, founded in 1993 by Aldo and Cinzia Chiari in Palazzolo sull'Oglio, Brescia, blends local Franciacorta flavors with creativity and customer care. The kitchen expertly crafts a refined menu featuring meat, game, freshwater and sea fish, and specialties centered on truffles and mushrooms. High-quality local ingredients, such as Bagoss cheese and a variety of truffles, play a central role, and gluten-free options are thoughtfully integrated without sacrificing authenticity. The elegant, stylish venue accommodates up to 60 guests, providing a refined atmosphere suited to diverse occasions. Dishes include ravioli stuffed with Bagoss cheese, tuna fillet with mustard, veal fillet with robiola and truffle fondue, and pink roasted lamb carré paired with artichokes. The extensive wine cellar offers 500 labels and 3,000 bottles featuring Franciacorta and other national and international selections, allowing guests to select their preferred bottle. Recognition from the Michelin Guide and other distinctions underline La Corte’s commitment to quality, making it a distinguished dining destination in the region.