La Cour des Sens

La Cour des Sens is a gastronomic restaurant. Chef Benjamin trained in Paris with Frédéric Anton, Guy Savoy and Yannick Alléno, spent time in Luxembourg and returned to his native region to open the restaurant. The kitchen emphasises a rigorous selection of local partners and terroir products. La Cour des Sens is referenced in the Michelin Guide (Selected) and combines gastronomic ambition with attentive, welcoming service; the chef is present in the dining room and the team is highly service-minded. In addition to on-site dining, the restaurant provides bespoke catering services and full-restaurant privatisation for banquets, weddings, family reunions and seminars. Located at the gates of Nancy on the edges of the Saintois, the restaurant occupies an authentically renovated old farm restored with charm and sobriety. Its dining rooms are charming and sober, offering a simple but refined setting. The kitchen offers a refined, generous gastronomic style that celebrates authentic flavours and seasonal produce with a constant pursuit of excellence and harmony. Specialties include the five-course Menu découverte en 5 temps and the multi-sequence Quintessence 7 tasting sequences.