La Cravache

La Cravache is a modern, Michelin-selected restaurant. It is led by an experienced chef and an enthusiastic kitchen team. The house presents itself as a destination for creative cuisine with constant culinary innovation and offers an attached small B&B with two large luxury suites, extending the guest experience for visiting diners. The dining room has been completely refurbished recently, featuring a luxurious interior and original new decoration that create a unique, harmonious ambience. Service is attentive and impeccable. The kitchen prioritises the best ingredients and focuses on authentic flavours and polished finishes in its contemporary dishes. Koen Devos is the chef. Specialities include a dedicated lobster menu, a Chef's Gastronomic Menu, à la carte creations, regional ingredient-led dishes and refined, surprising flavour combinations.