La Croix Blanche

La Croix Blanche is housed in a former relay post on the banks of the Loire and presents a refined gastronomic experience. The restaurant was established in 2020 by a husband-and-wife team and holds distinctions including the Bib Gourmand and labels Maître Restaurateur and Restaurant de Qualité. An on-site gîte accommodates up to four people, and practical services — Tesla and European car charging, access for people with reduced mobility, privatization options and Wi‑Fi — support both leisure visitors and small groups. Set in an elegant 18th-century building, the dining room is convivial and warm. The kitchen serves French gastronomic cuisine with a terroir focus, combining modern and traditional techniques. A regularly renewed carte highlights fresh, local and seasonal produce. Jean‑François Beauduin is the chef and, with his wife Laëtitia, leads the restaurant and offers a convivial, warm welcome. Specialties include fish from the Loire, seasonal land-and-sea dishes, a short refined à la carte, homemade terroir cuisine and terrace dining beneath majestic mulberry trees.