La Croix Blanche

La Croix Blanche, an independent gastronomic restaurant in Donnemarie‑Dontilly since 2009, adopts a sincere seasonal approach: all dishes are prepared in‑house and the menu evolves with moment products; the kitchen balances modernity and respect for product, focusing on taste and precision with relaxed, exacting service. Housed in a former 19th‑century auberge and relais de poste, it preserves an authentic soul and offers refined dining. The regional chef prioritises fresh, local and seasonal sourcing for set and à la carte. Referenced in the Michelin Guide, the team credits regularity, precision and passion; it offers seasonal formulas, a tasting menu and private events on bespoke quotes. The dining room pairs refinement with a relaxed vibe; in fine weather a calm luminous terrace adds seating; atmosphere is warm, intimate and attentive. Traditional French cuisine is fully homemade, favouring clarity of flavour and respecting ingredients, with classic preparations given contemporary touches. Terrine de foie gras de canard maison; gravlax of salmon, dill and vodka; noix de Saint‑Jacques (scallops); filet de boeuf, parsnip mousseline; chou farci, confit duck leg; baba au rhum, mango confit.