La Croix d'Or

La Croix d'Or lies in the Perche region between Bellême and Mortagne-au-Perche and has been renowned for over 130 years, originally serving as a relay for horses. Karine and her team welcome guests in a warmly furnished setting and oversee service for intimate two-person meals as well as larger events — seminars, family gatherings, birthdays, weddings, baptisms and communions. The restaurant’s versatility extends from everyday dining to private functions, and it holds a Michelin Guide selection for traditional cuisine. The interior offers a warm, restful atmosphere with traditional, comforting decor set in the Perche countryside. Several dining rooms provide both intimate seating and larger group arrangements. Laurent, the head chef, and his brigade prepare traditional French terroir cuisine that changes with the seasons. The kitchen emphasizes regional, seasonal fare and presents set menus and an à la carte offering to suit different occasions.