La Cuisine

La Cuisine is a small, year‑round restaurant. The team asks guests to specify dietary restrictions or vegetarian requirements when booking. It is recognised by the Michelin Guide as a Selected entry under modern cuisine. Reservations are strongly recommended and taken by phone or SMS to help manage purchases and service. Isabelle and Johann Dubernet welcome guests in an intimate, warmly hosted dining room on a pedestrian street in the centre of Capbreton; the setting is personal and welcoming. Creative, modern cooking based on seasonal, local produce emphasises contrasting textures, flavours and colours, and the à la carte is renewed regularly to reflect changing ingredients. The menu offers a five‑course tasting chosen by the chef and a midday set formula, and desserts and ice creams are made in‑house. Specialties include sea bass tartare with cauliflower, beetroot, shallot, hazelnut and trout roe; scallop carpaccio with tarragon, parsley and grapefruit; semi‑cooked duck foie gras with haddock and spiced chutney; lean fish with saffron langoustine bisque and romanesco purée; pan‑seared scallops with squash, Jerusalem artichoke and seed praline; and French beef fillet with salsify and reduced veal jus.