La Cuisine du Cloître

La Cuisine du Cloître is an immersive contemporary restaurant in the historic quarter near the Cathedral of Limoges. It presents three distinct menu experiences that change with the seasons to awaken the senses through surprising textures, aromas and flavour combinations. The restaurant collaborates with the Collège Culinaire de France and the Amicale des Toques Blanches du Limousin, has been recognised in the Michelin selection for more than 25 years, offers chambres for overnight stays and sells gift vouchers packaging its set menus as experiences for two. The dining room sits within a site charged with history and is furnished as an elegant, intimate space with carefully dressed tables. Imagery associated with the venue shows live jazz performing in the background, producing an atmospheric, music-accompanied dining vibe. The cuisine is modern, combining traditional techniques with contemporary innovation and focusing on carefully selected, high-quality fresh ingredients. Guy Queroix is presented as a travelling chef whose voyages and experiences inform the menu, and each dish is described as the result of deep reflection. Specialties include Pan Fried Barramundi, Ebony MB4 Rib Fillet Steak and Salted Caramel Tart.