La Dariole

La Dariole is a gastronomic restaurant reopened with a new team in February 2022. The chef is passionate about gastronomy. It offers a classic three-course set menu, a tasting menu and special event menus such as a New Year's Eve menu with optional wine pairing. La Dariole is selected by the Michelin Guide for modern and traditional cuisine. It pairs a setting with a modern, season-driven reinterpretation of traditional French dishes. In the old centre of Orléans, the restaurant occupies a timber-framed house whose interior is warm, authentic and rustic‑chic; an intimate terrace allows outdoor dining. The kitchen revisits French gastronomy with a contemporary approach while keeping the traditional values that built the house's reputation; the carte is entirely composed of seasonal, preferably local, products and is regularly renewed. Scrambled egg with truffle and rostello; scallops with broccoli and wasabi; catfish (silure) with mango and lime; Beef Wellington with morels; Victor's Brie stuffed with dried fruits.