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Auxerre, 89000, France - H-B4070

La Farandole Gourmande

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The partner's word

La Farandole Gourmande is located at 5 Avenue Jean Moulin in Auxerre, Yonne. The restaurant offers lunch during the week from Monday to Friday, focusing on fast and quality cuisine with daily menus that change regularly. Customers can choose from three starters, three main courses, and three desserts, all offered at accessible prices. Beyond its catering service, La Farandole Gourmande manages a complete catering offer for events such as weddings, birthdays, business meals, and christenings. Catering options range from simple buffets to full event management, especially on weekends without time limits. Services include buffet and plated meals, cocktail receptions, sweet and savoury canapés, customised menus, table setting, dish preparation and presentation, service, and provision of crockery. The cuisine showcases traditional French and Burgundian influences with dishes based on seafood, charcuterie, foie gras, salmon, scallops, duck, veal, beef, lamb, and regional sauces such as Chablisienne and Bourguignonne. The setting offers a practical and welcoming atmosphere with a second snack room and the possibility to privatise the main room for meals or seminars.

The features

  • Restaurant

Access

The venue is accessible for people with reduced mobility and has convenient parking facilities.

Available catering

  • Children's meal or buffet

    Children's meal or buffet

    Includes either a plated meal or buffet with dessert. — event menu
  • Sunday buffet

    Sunday buffet

    Includes salads, roast beef and roast pork, Brie, and fruit tartlet. — buffet
  • Weekday lunch menus

    Weekday lunch menus

    Menus range from 10.50 EUR to 15.50 EUR; available at lunch with a daily choice of 3 starters, 3 mains, and 3 desserts. — menu range
  • Gourmet Menu

    Gourmet Menu

    Cold starter, hot starter, meat or fish with garnish, cheese, and coffee. — set menu
  • Night sweets selection

    Night sweets selection

    Tray of 50 sweet petits fours; other options include 50 assorted macarons at 40 EUR, 50 tartlets at 39 EUR, 40 fresh fruit skewers at 40 EUR, and a fresh fruit basket for about 60 people at 120 EUR. — dessert buffet
  • Gastronomic Buffet

    Gastronomic Buffet

    Includes chef's specialties, composed salads, marine flavors, crudités, charcuterie, butcher's table, and cheese platter. — buffet
  • Celebration cakes and entremets

    Celebration cakes and entremets

    Saveurs Gourmandes cake selection priced per slice. — dessert
  • Buffet L'essentiel

    Buffet L'essentiel

    Includes marine flavors, crudités, charcuterie, butcher's table, and cheese platter. — buffet
  • Farandole Menu

    Farandole Menu

    Cold starter, meat or fish with garnish, cheese, and coffee. — set menu
  • Cocktail drinks package

    Cocktail drinks package

    For 50 people; 6 EUR per person if white wine or Crémant is replaced by Champagne. — cocktail reception
  • Favorite Menu

    Favorite Menu

    Cocktail-style starter, 3 verrines, 3 skewers, 4 hot stations, Burgundy palate cleanser, meat or fish with garnish, cheese, and coffee. — set menu
  • Seafood Buffet

    Seafood Buffet

    Seafood-focused buffet with salmon, fish terrine, rouget, and cheese platter. — buffet
  • Buffet Tendance

    Buffet Tendance

    Includes composed salads, marine flavors, charcuterie, butcher's table, and cheese platter. — buffet
  • Reception formula

    Reception formula

    Bodega-style reception formula with salads, salmon, fajitas, cold meats, cheese, and petits fours. — buffet/cocktail formula
  • Stuffed suckling pig or leg of lamb

    Stuffed suckling pig or leg of lamb

    Served with baked potatoes, sautéed mushrooms, and vegetable tian. — event main course
  • Reception formula

    Reception formula

    Cold and hot reception selection including savory items and mini desserts. — buffet/cocktail formula
  • Buffet Menu

    Buffet Menu

    Chef's specialties, composed salads, marine flavors, charcuterie, meat or fish with garnish, cheese, and coffee. — set menu

Catering

  • French

  • Grill

  • Traditional

Free quote

Event type
Date