La Fiaschetteria

La Fiaschetteria stands on the border of Piacenza and Parma within the Padana Plain, welcoming guests since 1991. The restaurant champions tradition, local food culture, and authentic raw materials, rooted firmly in respect for the territory and its people. Its menu reflects Emilian gastronomy through seasonal dishes inspired by nature, history, and travel, blending heritage with a modern approach. The kitchen produces its own culatello, a prized local cured meat, alongside world-renowned first courses. Set within an elegant 18th-century courtyard, La Fiaschetteria offers a refined yet warm atmosphere that combines historical charm with Emilian hospitality. Its spaces serve not only as a place for dining but also for private events such as weddings, corporate parties, and tastings. The cuisine highlights regional specialties including Tagliolino with asparagus and tuna bottarga, Carbonara Piacentina pasta, and Batù di coscia d’oca (goose thigh). Other offerings include foie gras with red wine plums, osso di manzo with marrow and locally sourced beef tartare, capped by the traditional Zuppa Inglese dessert. Three comfortable double rooms with private bathrooms are available for guests seeking accommodation.