La Flamiche

La Flamiche, a family-run gastronomic restaurant in Roye since 1963, combines regional tradition with contemporary touches. The team emphasizes creativity and the excellence of seasonal, local products from the Picardy terroir. The menu evolves with market and season, offering classic, refined dishes, inventive preparations and fixed‑price formulas for lunch and special occasions. Historically the house held a Michelin star (1964–2013); today it bears the Maître Restaurateur label and 13.5 in Gault & Millau. Off‑site services include a "chef at home" and tailored catering for private or professional events. On Roye's town square the dining room seats about 40; it is warm, elegant and family-oriented, with a detail-focused, convivial atmosphere. Cuisine is classic French fine dining grounded in seasonal produce and local flavours from the Picardy terroir; dishes highlight fresh terroir ingredients with creative touches and careful plating. Eric Gachignard leads the kitchen; he joined in 1992 and later became co‑owner. Specialties include flamiche (local specialty), scallops stuffed with black pudding (Saint Jacques farcies au boudin noir), Tournedos Rossini, seabass fillet with confit cabbage and veal jus, braised sweetbreads (ris de veau).