La Gazette

La Gazette is a contemporary French restaurant in Évreux where Xavier Buzieux welcomes guests on the restaurant's website. The kitchen focuses on modern, well-executed dishes that mix French classic techniques with creative touches. La Gazette has been recognised with a Bib Gourmand distinction. The restaurant presents a dining room accompanied by a small boutique showcasing regional products. The website includes a photographic visit of the establishment, and visuals convey a curated, intimate setting. Modern French cuisine combines regional ingredients and classic techniques in contemporary presentations; the menu is offered as prix-fixe options and daily lunch formulas, with an example three-course menu priced at €36 and a lunch formula at €19.50. Dishes show a focus on locally sourced meats and seasonal produce, and meats and poultry are stated to be of French and EU origin. Specialties include pâté croûte with poultry livers and pistachios; a poached egg with butternut mousseline, cinnamon and hazelnut crumble; a thin tart of Breton gurnard with onion compote, arancini and zaatar vinaigrette; paleron (beef chuck) infused with juniper and served with vegetable gratin; chou moulé with apple, Pont-l'Évêque and cider jelly; and savarin with orange.