Restaurant
Catering
Access
Nancy, 54000, France - H-B5292
La Gentilhommière - Nancy
4.6
(1815 Reviews)
60 maximum
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The partner's word
La Gentilhommière - Nancy is a French restaurant located on Rue des Maréchaux, also known as La Rue Gourmande, in Nancy. Housed in a historic building with a rich gastronomic heritage, it is currently managed by Ghislain Huon, with Christophe Forteville overseeing the service and Pierre Colle at the helm of the kitchen. The team is dedicated to preserving and extending the culinary legacy of Alain Masson, who elevated the restaurant for over 30 years.
The cuisine offers a flavorful bistronomic style that merges tradition and modernity, reinterpreting classic French dishes with originality. Emphasizing fresh, seasonal ingredients prepared on-site, the menu showcases simple, sincere, and generous cooking inspired by the local terroir. Specialties include reimagined French classics, house-made preparations, and a fixed menu for Sundays.
The atmosphere is warm, refined, and welcoming, enhanced by amenities such as air conditioning, a terrace, and options for privatization. The restaurant caters to daily dining as well as personal and corporate events, including bespoke corporate gatherings, birthday meals, and year-end celebrations.
The features
Restaurant
Less than 15 minutes from a railway station
Within walking distance of a railway station
Access
Parking options nearby include Cours Léopold, Vaudemont, and Place Carrière. High chairs are available for babies.
Available catering
Menu Large Groupe
Entrées
- Salade d’Endives, Fourme d’Ambert, Pomme Noix, Vinaigrette au Miel (v)
- Soupe de Topinambour, Pesto de Roquette & Noisette (v)
- Raviole du Dauphiné à la Provençale (v)
- Mousse de Pétoncle & Aneth, Crevettes, Beurre Blanc à la Ciboulette
- Coquilles St Jacques Gratinées au Beurre à l’Ail & Persil
- Terrine de Campagne au Porc & Ris de Veau, Pistache, Cornichons & Chutney
- Feuilleté d’Escargots au Gris de Toul, Champignons & Crème
- Terrine de Foie Gras Mi-Cuit, Compote de Mirabelle, Brioche Toastée
Plats
- Cannelloni à l’Aubergine & Tomate, Ricotta, Salade (v)
- St Jacques & Poitrine de Porc Rôtie, Purée de Choux Fleur, Sauce aux Coques & Saffran
- Dos de Cabillaud, Riz Noir, Sauce au Jus de Crustacés & Homard, Chips de Panais
- Joue de Porc Braisées au Vin Rouge & Petits Légumes, Purée de Pommes de Terre à la Cebette
- Souris d’Agneau, Purée de Patates Douce
- Ris de Veau aux Morilles, Purée de Pommes de Terre
- Onglet de Bœuf, Légumes Rôtis, Pomme de Terre Grenaille Rôties, Sauce Foie Gras & Salade
Desserts
- Crème Brûlée Vanille Bourbon & Bergamote (v)
- Carpaccio d’Ananas, Glace à la Noix de Coco (v)
- Tarte au Citron Meringuée, Sable Breton
- Bavarois au Chocolat Blanc & Passion
- Fondant au Chocolat à la Griotte, Amarena Crème Glacée (v)
- Tarte Tatin aux Pommes, Glace Stracciatella (v)
Menu complet
Entrée, Plat & Dessert : 45 Euros par personne
Lunch formula - 3 courses
Available every day except Saturday, Sunday and public holidays. — set menu
Sunday menu - 3 courses
Available Sunday lunch until 14:00. — set menu
Lunch formula - 2 courses
Available every day except Saturday, Sunday and public holidays. — set menu
Catering
Bistronomic
French
European
Frequently Asked Questions
Free quote
Event type
Date