La Grande Salle

La Grande Salle is the gastronomic restaurant of the Hôtel de France in Auch and is presented by the Michelin Guide for its traditional cuisine. Bruno and Vincent welcome guests and present regional flavours; Bruno is particularly passionate about wines and takes pleasure in introducing the house wine list and Armagnac. The team serves midday and evening from Wednesday to Saturday and on Sunday at midday, publishes seasonal closure periods each year, and offers a downloadable menu online. Guests are encouraged to reserve dinner and to stay overnight at the hotel to enjoy a relaxed evening. The restaurant occupies a prominent gastronomic dining room within the Hôtel de France, conveying a sense of regional prestige and tradition. Photographs on the site show a formal dining-room setting suitable for refined meals. The kitchen draws direct inspiration from numerous local producers, working with a variety of high-quality products that shape menus which change around those ingredients. The cuisine is traditional French with a focus on the flavours of Gascogne, and the philosophy emphasises regional produce and classic preparations presented as set menus and à la carte choices. Specialties include local Gascony flavours, the Menu "Tot çò" (65€), the Menu "Tot çò que cal" (89€), a lunch menu (35€), and an extensive wine list and Armagnac.