La Gruta

La Gruta is a distinguished restaurant situated in the village of L'Escala, Spain, honored with the BIB Gourmand distinction by the Michelin Guide in 2026. Under the direction of Chef Fabrice César, it offers a bistronomy experience that fuses traditional French culinary techniques with international influences. The menu reflects a contemporary Mediterranean approach, crafted with fresh local ingredients and creative flair. Guests can choose from a variety of menus such as moment, bistronomic, chef's selection, and discovery, each highlighting the kitchen's technical skill and innovation. The restaurant presents a market bistronomy concept that emphasizes quality and accessibility. La Gruta’s elegant interior and relaxing terrace create an intimate atmosphere complemented by attentive service. It is recognized as a premier destination for gastronomic experiences in the Girona region, where culinary artistry and product quality take center stage.